Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.19 Kcal (1345 kJ)
Calories from fat	191.87 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	63.81mg	21%
Sodium	79.8mg	3%
Potassium	149.76mg	3%
Total Carbs	30.85g	10%
Sugars	24.9g	100%
Dietary Fiber	0.95g	4%
Protein	3.83g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	282.98 Kcal (1185 kJ)
Calories from fat	169.05 Kcal
		% Daily Value*
Total Fat	18.78g	33%
Cholesterol	56.22mg	21%
Sodium	70.3mg	3%
Potassium	131.95mg	3%
Total Carbs	27.18g	10%
Sugars	21.94g	100%
Dietary Fiber	0.84g	4%
Protein	3.38g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	101.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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