Zach's Sushi Salad Recipe

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Zach's Sushi Salad
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Ingredients:

Directions:

  1. Using a Vidalia Chopper (or dice by hand), dice up cucumber and imitation crab.
  2. Peel avocado and dice by hand because it's too mushy to go through the chopper.
  3. Add avocado to the cucumber and crab mixture.
  4. Add rice and mix well.
  5. Add salt and pepper to taste.
  6. Chill at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.46 Kcal (395 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 8%
Sodium 3.5mg 0%
Potassium 212.86mg 5%
Total Carbs 9.18g 3%
Sugars 0.78g 3%
Dietary Fiber 3.06g 12%
Protein 3.82g 8%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 108.54 Kcal (454 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 8%
Sodium 4.02mg 0%
Potassium 244.57mg 5%
Total Carbs 10.55g 3%
Sugars 0.89g 3%
Dietary Fiber 3.51g 12%
Protein 4.39g 8%
Vitamin C 4.4mg 6%
Iron 0.7mg 3%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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