Directions:
- In a heavy bottomed sauce pan sauté onions in oil on low heat until they begin to caramelize.
- Deglaze onions with cider vinegar and puree using a kitchen blender.
- Return pureed onions to pan and add beef stock.
- Simmer for 30 minutes skimming off any excess foam.
- Add honey and Kitchen Bouquet and reduce to 5 cups.
- Mix 1 Tbs. cornstarch with 2 Tbs. water and add to sauce.
- Let simmer for one minute.
- Check the seasonings, add salt and pepper if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.29 Kcal (424 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 75.82mg | 3% | |
| Potassium | 149.85mg | 3% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 23.46 Kcal (98 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 3% | |
|---|---|---|---|
| Sodium | 17.56mg | 3% | |
| Potassium | 34.71mg | 3% | |
| Total Carbs | 4.19g | 6% | |
| Sugars | 3.51g | 61% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 1mg | 7% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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