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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 13 |
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These golden brown rolls are light and tenderâ¦and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.Emma Rea, Columbia, South Carolina Ingredients:
2 to 2-1/2 cups king arthur unbleached all-purpose flour |
3 tablespoons sugar |
1 package (1/4 ounce) quick-rise yeast |
1/2 teaspoon salt |
3/4 cup warm water (120° to 130°) |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3. Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack. Yield: about 10.
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