Yummy Strawberry Yogurt Ice Cream Recipe

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Ingredients:

Serving

175 g granulated sugar
1 lemon , peeled rind of
150 ml water
450 g strawberries
285 ml low-fat yogurt
4 -6 strawberries , for decoration cut into fan like slices (not cut through completely)

Directions:

Heat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.
Boil for 2 mins then take off the stove and cool.
Wash and clean the strawberries and puree them in the mixer.
Strain the sugar syrup on top of this and blend some more.
Put this mix in a bowl and combine the yogurt well into it.
Put this is a plastic container and freeze for 2 hours.
Blend again and freeze for 2-3 hours more.
Then blend again.
Now freeze till firm (around 4 hours) Leave it to soften for an hour in the refrigerator for an hour before you serve it.
Spoon it into 4-6 bowls and garnish with the fanned strawberry slices (1 in each bowl) Do think of me when you enjoy this one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.87 Kcal (728 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	2.95mg	1%
Sodium	36.27mg	2%
Potassium	259.07mg	6%
Total Carbs	40.28g	13%
Sugars	37.15g	149%
Dietary Fiber	1.99g	8%
Protein	3.41g	7%
Vitamin C	55.8mg	93%
Iron	0.1mg	1%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	87.8 Kcal (368 kJ)
Calories from fat	4.47 Kcal
		% Daily Value*
Total Fat	0.5g	2%
Cholesterol	1.49mg	1%
Sodium	18.31mg	2%
Potassium	130.83mg	6%
Total Carbs	20.34g	13%
Sugars	18.76g	149%
Dietary Fiber	1g	8%
Protein	1.72g	7%
Vitamin C	28.2mg	93%
Calcium	55mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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