Directions:
- Peel and wash tomatillos.
- Put whole tomatillos in a 13x9 dish, add onion, garlic cloves and peppers (whole).
- Drizzle EVOO over everything and season with garlic salt.
- Bake at 400 degrees for an hour.
- Let cool and put in blender.
- Add salt, juice from lime and cilantro to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.19 Kcal (97 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2.54mg | 0% | |
| Potassium | 107.14mg | 2% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.24 Kcal (156 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 172.01mg | 2% | |
| Total Carbs | 8.95g | 2% | |
| Sugars | 3.6g | 9% | |
| Dietary Fiber | 2.35g | 6% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 15mg | 16% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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