Directions:
- Preheat oven 400 crust: Stir in water and yeast mix in oil, sugar, salt, mix well add 2 C flour beat until smooth add remaining flour until forms a ball.
- Knead 10 times, divide into 3rds let set aside 15 mins.
- Combine: ricotta, egg, oregano, pepper.
- Set aside.
- In skillet steam spinach until wilted 3 min.
- Add nutmeg and salt.
- Spray 10 inch deep dish pie plate.
- Roll out first ball leave 1 inch hanging.
- Spread spinach with ricotta, layer mushrooms, mozzerella, pepperoni, and sauce.
- Top with crust.
- Fold bottom crust over edges press to seal.
- Cut vent holes in the top.
- Roll excess dough make braid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.2 Kcal (2371 kJ) | ||
| Calories from fat | 181.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 15% | |
| Sodium | 2242.31mg | 93% | |
| Potassium | 911.83mg | 19% | |
| Total Carbs | 72.23g | 24% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 8.6mg | 48% | |
| Calcium | 636mg | 64% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 31% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 15% | |
| Sodium | 635.02mg | 93% | |
| Potassium | 258.23mg | 19% | |
| Total Carbs | 20.46g | 24% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 2.81g | 40% | |
| Protein | 7.17g | 51% | |
| Vitamin C | 7.7mg | 45% | |
| Iron | 2.4mg | 48% | |
| Calcium | 180.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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