Yummy Peanut Butter Cup and Banana Bread Recipe

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Yummy Peanut Butter Cup and Banana Bread
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Ingredients:

Directions:

  1. 1. Set oven to 350 degrees F. Grease 9x5 loaf pan with a tiny portion of the drippings.
  2. 2. Combine all ingredients except peanut butter cups on a food processor. Blend until smooth.
  3. 3. Stir in chopped peanut butter cups.
  4. 4. Pour into loaf pan.
  5. 5. Once everything settles, sprinkle nuts and reserved tablespoon of sugar over the top. Press down slightly.
  6. 6. Bake in oven for 60-65 minutes or until an inserted toothpick comes out clean.
  7. 7. Let cool. Remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.7 Kcal (1539 kJ)
Calories from fat 98.7 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 40.92mg 14%
Sodium 390mg 16%
Potassium 509.38mg 11%
Total Carbs 60.95g 20%
Sugars 25.91g 104%
Dietary Fiber 4.54g 18%
Protein 9.47g 19%
Vitamin C 6.7mg 11%
Iron 1mg 6%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 241.94 Kcal (1013 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 17%
Cholesterol 26.92mg 14%
Sodium 256.61mg 16%
Potassium 335.16mg 11%
Total Carbs 40.1g 20%
Sugars 17.05g 104%
Dietary Fiber 2.99g 18%
Protein 6.23g 19%
Vitamin C 4.4mg 11%
Iron 0.7mg 6%
Calcium 32.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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