Yummy Butterfinger Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dessert makes a really yummy treat Ingredients:
1 angel food cake |
1/2 cup butter |
4 egg yolks |
2 cups confectioners' sugar |
1 teaspoon vanilla |
1 (16 ounce) container cool whip |
8 large butterfinger candy bars |
Directions:
1. crumble up angel food cake.
2. freeze candybars ahead of time- leave wrappers on.
3. crush bars- with wrappers on.
4. Cream butter, egg yolks, sugar and vanilla.
5. gently add Cool Whip.
6. in a 9 x 13 inch pan, spread out 1/2 angel food cake.
7. next layer 1/2 creamed mixture.
8. next sprinkle 1/2 Butterfingers.
9. Repeat and serve.
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