Directions:
- Mix together the flour, baking powder, and salt.
- Using a double boiler insert or pan, melt the butter and chocolate over hot water.
- Beat the eggs well.
- Gradually add the sugar, beating well.
- Beat in the vanilla and chocolate.
- Mix in the flour.
- Stir in the nuts.
- Spread the batter in a greased 8 square pan.
- Bake at 350 degrees for 25 minutes.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 45.14mg | 2% | |
| Potassium | 75.41mg | 2% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.76 Kcal (2017 kJ) | ||
| Calories from fat | 340.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 16% | |
|---|---|---|---|
| Cholesterol | 114.62mg | 10% | |
| Sodium | 169.51mg | 2% | |
| Potassium | 283.17mg | 2% | |
| Total Carbs | 32.89g | 3% | |
| Sugars | 28.99g | 31% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 7.3g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 46.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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