Directions:
- Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
- Dressing One:
- In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.
- Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 1805.14mg | 75% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.6 Kcal (526 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 15% | |
|---|---|---|---|
| Sodium | 1237.37mg | 75% | |
| Potassium | 124.8mg | 4% | |
| Total Carbs | 16.56g | 8% | |
| Sugars | 13.99g | 82% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 8.2mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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