Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.99 Kcal (523 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 13.43mg | 1% | |
| Potassium | 30.21mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 489.45 Kcal (2049 kJ) | ||
| Calories from fat | 450.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.02g | 20% | |
|---|---|---|---|
| Cholesterol | 134.71mg | 11% | |
| Sodium | 52.59mg | 1% | |
| Potassium | 118.28mg | 1% | |
| Total Carbs | 9.54g | 1% | |
| Sugars | 2.47g | 3% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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