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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking. Ingredients:
2 large eggs |
1 cup sugar |
1 1/4-2 1/4 cups butter, melted |
2 1/2 cups graham cracker crumbs |
2 cups miniature marshmallows |
1/2 cup nuts, chopped fine |
1 1/2 cups flaked coconut |
1 (6 ounce) package butterscotch chips |
1 (6 ounce) package semi-sweet chocolate chips |
3 tablespoons peanut butter |
Directions:
1. In a large saucepan, combine butter, sugar, and eggs on low heat.
2. Boil for 2 minutes; stirring constantly.
3. Remove from heat; cool.
4. Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
5. Press into a lightly buttered 9 x 13-inch pan.
6. Top with frosting.
7. Refrigerate for 30 minutes until the frosting sets.
8. Remove from refrigerator and cut into squares.
9. FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
10. Spread immediately before it begins to cool.
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