Directions:
- Mix crumbs and melted butter.reserve 2 tablespoon for top.press remainder in bottom of pan(10x8 approx) cream the butter and confectioners sugar,add eggs, 1 at a tme.beatingwell after each.spead over crumbs.
- Combine sugar, cocoa and cream -whip. fold in nuts banana and cherries. pile on top of egg mixture in pan. sprinkle reserved crumbs on top.
- Chill 24 hrs or freeze.
- Serves about 10-12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.35 Kcal (1572 kJ) | ||
| Calories from fat | 315.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 112.11mg | 37% | |
| Sodium | 43.09mg | 2% | |
| Potassium | 193.03mg | 4% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.57 Kcal (1799 kJ) | ||
| Calories from fat | 361.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 54% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 37% | |
| Sodium | 49.32mg | 2% | |
| Potassium | 220.91mg | 4% | |
| Total Carbs | 14.16g | 4% | |
| Sugars | 9.21g | 32% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 7.01g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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