Directions:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.59 Kcal (1099 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 173.45mg | 7% | |
| Potassium | 1088.31mg | 23% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 183.8mg | 1021% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.81 Kcal (309 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 11% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 6% | |
| Sodium | 48.75mg | 7% | |
| Potassium | 305.92mg | 23% | |
| Total Carbs | 12.85g | 15% | |
| Sugars | 1.32g | 19% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 2.32g | 17% | |
| Vitamin C | 12.2mg | 72% | |
| Iron | 51.7mg | 1021% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yukon Gold Potatoes: Jacques Pepin Style
Baby yukon gold potatoes, Salt, Fresh ground black pepper and 3 more.. -
Yukon Gold Potatoes: Jacques Pepin Style
Baby yukon gold potatoes, Salt, Fresh ground black pepper and 3 more.. -
Herbed Rice Pilaf With Peas
Unsalted butter, Yellow onion, chopped, Garlic, minced and 7 more.. -
Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas (Emeril Lagasse)
Chicken, giblets removed, and rinsed and patted dry and 21 more.. -
Portuguese Clams Stew
Clams, Amber beer, Water, Bacon, diced and 16 more.. -
Stuffed Grape Leaves With Egg Lemon Sauce
Grape leaves, Chicken broth, Lemon , juice of and 19 more.. -
Mushroom Casserole
Mixed mushrooms such as cremini , chanterelles, porcini o... and 9 more.. -
Bangers and Mash With Onion Gravy
Pork sausage , of good quality, Sunflower oil and 14 more.. -
Italian Chicken With New Orleans Spaghetti Bordelaise
Chicken thighs, Salt, Fresh ground black pepper and 23 more..
Also Try
-
-
Jacques Pepin's Chicken Thighs
Chicken thighs, bone in with skin, Salt, Black pepper and 5 more..4 (1 Votes) -
-
-
-
Jacques Pepin's Potatoes Fondantes
Yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
