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Yugoslavian Christmas Cookies Recipe

Yugoslavian Christmas Cookies Recipe

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Ingredients:

Serving

1/2 lb unsalted butter
1 1/2 cups sugar
pinch salt
1 egg yolk
2 1/2 cups flour
1 cup seedless blackberry jam
1/2 cup egg whites
1 tsp lemon extract
3/4 cup grated ( very fine chopped ) walnuts
1 cup coarser chopped walnuts

Directions:

Cream butter with 1/2 cup sugar and salt with electric mixer.
Mix in egg yolk and flour to combine
Dough will be crumbly
Press into a 11 1/2 by 16 1/2 inch baking pan with floured hands.
Spread jam evenly over dough
Mix whites to soft peaks.
Gradually add remaining sugar and lemon extract and beat mixture to stiff peaks.
Fold in grated walnuts
Spread mixture over the the jam
Sprinkle with chopped walnuts
Bake in a 350F preheated oven until meringue is hardened, about 35 to 40 minutes.
Cut cookies in pan while warm , 8 rows by 11 rows.
Lightly press broken meringue back into jam layer.
Cool completely
Makes about 7 dozen

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.01 Kcal (289 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	7.4mg	2%
Sodium	99.83mg	4%
Potassium	17.51mg	0%
Total Carbs	14.93g	5%
Sugars	3.02g	12%
Dietary Fiber	0.57g	2%
Protein	1.04g	2%
Iron	0.3mg	2%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	405.04 Kcal (1696 kJ)
Calories from fat	192.26 Kcal
		% Daily Value*
Total Fat	21.36g	6%
Cholesterol	43.43mg	2%
Sodium	585.93mg	4%
Potassium	102.75mg	0%
Total Carbs	87.66g	5%
Sugars	17.75g	12%
Dietary Fiber	3.36g	2%
Protein	6.08g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	1%
Iron	1.8mg	2%
Calcium	83.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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