Chocolate Broiler Cake Recipe

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Chocolate Broiler Cake
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Ingredients
12
Count
Nutrition
245
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Grease and line bottom of 8x8 inch pan with wax paper.
  2. Melt half the chocolate and set aside.
  3. Beat 1/2 cup sugar for 30 sec, add vanilla and beat till fluffy.
  4. Add egg yolks one at a time, beating well.
  5. Mix flour and cornstarch together, then stir into beaten mixture.
  6. Divide batter in half.
  7. Add melted chocolate to ONE half, stirring well.
  8. Wash beaters VERY WELL.
  9. Beat egg white in separate bowl until soft peaks form.
  10. Gradually add 1/4 cup sugar, beating till stiff peaks form.
  11. Divide egg whites in half and fold the halves, one at a time (chocolate second), into divided batters with a spatula. Batter may appear curdled at
  12. This point but that is normal.
  13. Spread scant 1/2 cup of chocolate batter evenly in prepared pan.
  14. Place pan approx 5 inches from flame in broiler and cook 1-2 minutes.
  15. Spread scant 1/2 cup plain batter on top of cooked chocolate cake, bake under broiler flame 1-2 minutes.
  16. Repeat steps with remaining batter, trying to keep all additions 5 inches from flame. If this cannot be done simply reduce cook time by a few seconds for each additional layer.
  17. When done you should have around 10 layers.
  18. Cool in pan 10 minutes, loosen side with butter knife, invert onto wire rack, remove wax paper and cool.
  19. ICING DIRECTIONS.
  20. Melt together remaining chocolate and 3 tbsp butter.
  21. Stir in powdered sugar until crumbly.
  22. Pour in enough boiling water to make drizzling consistency (about 1/4 cup).
  23. Cut cake and drizzle each piece with chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.23 Kcal (1027 kJ)
Calories from fat 141.74 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 123.45mg 41%
Sodium 259.85mg 11%
Potassium 100.29mg 2%
Total Carbs 19.91g 7%
Sugars 9.02g 36%
Dietary Fiber 1.09g 4%
Protein 6.76g 14%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 292.32 Kcal (1224 kJ)
Calories from fat 168.95 Kcal
% Daily Value*
Total Fat 18.77g 24%
Cholesterol 147.15mg 41%
Sodium 309.75mg 11%
Potassium 119.55mg 2%
Total Carbs 23.74g 7%
Sugars 10.75g 36%
Dietary Fiber 1.3g 4%
Protein 8.06g 14%
Vitamin A 0.2mg 4%
Iron 1.3mg 6%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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