Yucca Flats Recipe

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Yucca Flats
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Ingredients:

Directions:

  1. Mix all well. The rinds will soak up the alcohol over time. Depending on who's drinking I will use with small or medium sized bottles but they must be of equal size.
  2. I also traditionally use sprite as my mixer just for the gentle fizz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.2 Kcal (1600 kJ)
Calories from fat 3.93 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 45.19mg 2%
Potassium 232.31mg 5%
Total Carbs 42.06g 14%
Sugars 28.2g 113%
Dietary Fiber 2.62g 10%
Protein 1.13g 2%
Vitamin C 80.2mg 134%
Iron 0.3mg 2%
Calcium 44mg 4%
Amount Per 100 g
Calories 125.53 Kcal (526 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 14.84mg 2%
Potassium 76.3mg 5%
Total Carbs 13.81g 14%
Sugars 9.26g 113%
Dietary Fiber 0.86g 10%
Protein 0.37g 2%
Vitamin C 26.3mg 134%
Iron 0.1mg 2%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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