Yucatan Shrimp Cocktail Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Anaheim chiles and avocado give this shrimp salad a Mexican spin. Anaheim chiles have a long, narrow shape and a sweet, simple taste with just a hint of heat. Total time: 30 minutes. Ingredients:
cooking spray |
1 1/2 pounds peeled and deveined medium shrimp |
1/8 teaspoon ground red pepper |
1/4 cup fresh lime juice |
2 tablespoons cider vinegar |
1 tablespoon honey |
1/2 teaspoon salt |
1 cup chopped seeded peeled cucumber |
1 cup halved cherry tomatoes |
1 cup chopped seeded anaheim chile |
1/2 cup thinly sliced celery |
1/2 cup sliced green onions |
1/2 cup chopped fresh cilantro |
1/2 cup diced peeled avocado |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside.
2. Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add shrimp mixture; toss well.
|
|