Directions:
- Whisk together first 5 ingredients until smooth. Cover and chill 30 minutes.
- Spoon 1/2 tablespoon pan drippings into each of 12 popover or muffin cups, and tilt to coat. Bake at 425° for 5 minutes. Quickly pour cold batter into hot pan; do not stir.
- Bake for 15 minutes; reduce oven temperature to 350°, and bake an additional 15 minutes or until golden.
- *Note: If pan drippings are not sufficient, supplement with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.48 Kcal (4017 kJ) | ||
| Calories from fat | 151.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 561.68mg | 187% | |
| Sodium | 2041.59mg | 85% | |
| Potassium | 694.64mg | 15% | |
| Total Carbs | 153.19g | 51% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 43.76g | 88% | |
| Iron | 4.9mg | 27% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 26% | |
|---|---|---|---|
| Cholesterol | 79.84mg | 187% | |
| Sodium | 290.2mg | 85% | |
| Potassium | 98.74mg | 15% | |
| Total Carbs | 21.78g | 51% | |
| Sugars | 1.31g | 37% | |
| Dietary Fiber | 0.8g | 23% | |
| Protein | 6.22g | 88% | |
| Iron | 0.7mg | 27% | |
| Calcium | 50.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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