Yorkshire Pudding Recipe

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Yorkshire Pudding
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup water
  • 3/4 cup milk
  • 3 large eggs, beaten
  • 3/4 tsp salt
  • 6 tbsp rib roast pan drippings

Directions:

  1. Whisk together first 5 ingredients until smooth. Cover and chill 30 minutes.
  2. Spoon 1/2 tablespoon pan drippings into each of 12 popover or muffin cups, and tilt to coat. Bake at 425° for 5 minutes. Quickly pour cold batter into hot pan; do not stir.
  3. Bake for 15 minutes; reduce oven temperature to 350°, and bake an additional 15 minutes or until golden.
  4. *Note: If pan drippings are not sufficient, supplement with olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.48 Kcal (4017 kJ)
Calories from fat 151.88 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 561.68mg 187%
Sodium 2041.59mg 85%
Potassium 694.64mg 15%
Total Carbs 153.19g 51%
Sugars 9.19g 37%
Dietary Fiber 5.63g 23%
Protein 43.76g 88%
Iron 4.9mg 27%
Calcium 355.2mg 36%
Amount Per 100 g
Calories 136.39 Kcal (571 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 26%
Cholesterol 79.84mg 187%
Sodium 290.2mg 85%
Potassium 98.74mg 15%
Total Carbs 21.78g 51%
Sugars 1.31g 37%
Dietary Fiber 0.8g 23%
Protein 6.22g 88%
Iron 0.7mg 27%
Calcium 50.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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