Directions:
- Peel and slice apple into 4 thick rings. Melt the oil in a small pan; brown them for 1 minute on each side. (I sprinke w/ cinnamon) Put an apple ring on each pork chop (season as you prefer).Place into a greased 9x13 pan. Whisk the eggs, milk, butter,and flour. Pour batter over the chops and bake about 35 minutes at 450, or until the batter is browned and puffy. Serve immediately.
- Note: Use only thick chops; thin ones will become dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.23 Kcal (2990 kJ) | ||
| Calories from fat | 326.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 261.35mg | 87% | |
| Sodium | 1288.72mg | 54% | |
| Potassium | 932.15mg | 20% | |
| Total Carbs | 40.66g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 51.63g | 103% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 198.26 Kcal (830 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 56% | |
|---|---|---|---|
| Cholesterol | 72.55mg | 87% | |
| Sodium | 357.73mg | 54% | |
| Potassium | 258.75mg | 20% | |
| Total Carbs | 11.29g | 14% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 14.33g | 103% | |
| Iron | 1.4mg | 27% | |
| Calcium | 59.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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