Preheat oven to 300 degrees.
Combine the vanilla wafers and softened butter in a bowl. Press mixture evenly onto the bottom and sides of an ungreased 9 pie plate.
Bake 15-20 minutes or just until browned. Set aside to cool, at least 30 minutes.
In a medium sized bowl combine the strawberries, sugar and yogurt.
Beat the whipping cream in another bowl until stiff peaks form (approximately 3-4 minutes.).
Gently fold in the whipping cream with the strawberry mixture.
Carefully spoon into the prepared crust.
Cover pie well and freeze until firm, at least 8 hours or overnight.
Remove pie from freezer 30 minutes prior to serving. Garnish each serving with mint leaf and strawberry slice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.38 Kcal (1174 kJ)
Calories from fat	181.01 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	61.61mg	21%
Sodium	87.39mg	4%
Potassium	102.43mg	2%
Total Carbs	24.83g	8%
Sugars	15.53g	62%
Dietary Fiber	1.29g	5%
Protein	2.03g	4%
Vitamin C	26.8mg	45%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	264.89 Kcal (1109 kJ)
Calories from fat	171.01 Kcal
		% Daily Value*
Total Fat	19g	31%
Cholesterol	58.2mg	21%
Sodium	82.56mg	4%
Potassium	96.77mg	2%
Total Carbs	23.46g	8%
Sugars	14.67g	62%
Dietary Fiber	1.22g	5%
Protein	1.92g	4%
Vitamin C	25.3mg	45%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	33.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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