Easy Cool Whip Pie Recipe

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Easy Cool Whip Pie
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Ingredients
3
Count
Nutrition
44
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
  2. Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
  3. Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.44 Kcal (186 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 7.87mg 3%
Sodium 16.3mg 1%
Potassium 8.01mg 0%
Total Carbs 0.21g 0%
Protein 6.24g 12%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 313.5 Kcal (1313 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 3%
Cholesterol 55.5mg 3%
Sodium 115mg 1%
Potassium 56.5mg 0%
Total Carbs 1.5g 0%
Protein 44g 12%
Vitamin C 0.5mg 0%
Iron 0.5mg 0%
Calcium 62mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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