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Yogurt-Cream Biscuits Recipe

Yogurt-Cream Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1 tbsp baking soda
1/2 tsp salt
1/4 cup frozen butter (make certain that butter is completely frozen)
1 cup low-fat yogurt
1/4 cup heavy whipping cream ( unwhipped)

Directions:

Set the oven to 425 defrees.
Prepare a non-stick baking sheet.
In a large bowl, whisk together all the dry ingredients.
Grate the frozen butter into the flour mixture; add in the yogurt.
Mix the dough with a wooden spoon (be careful not to over-work the dough) dough should be slightly sticky.
Transfer the dough to a lightly floured surface.
Spread out the dough with hands to 1-1/2-inch thickness on the board.
Cut out 2-inch rounds, and place on a unlined non-stick baking sheet/tray.
Refrigerate for 30-40 minutes (this is an important step, the dough MUST be refrigerated for the suggested time).
Remove from the fridge; brush the tops with the whipping cream.
Bake for 10-12 minutes, or until golden brown.
Best served warm from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.23 Kcal (528 kJ)
Calories from fat	20.38 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Cholesterol	5.58mg	2%
Sodium	518.79mg	22%
Potassium	252.63mg	5%
Total Carbs	22.58g	8%
Sugars	1.72g	7%
Dietary Fiber	0.96g	4%
Protein	3.9g	8%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	204.92 Kcal (858 kJ)
Calories from fat	33.08 Kcal
		% Daily Value*
Total Fat	3.68g	3%
Cholesterol	9.06mg	2%
Sodium	842.24mg	22%
Potassium	410.13mg	5%
Total Carbs	36.65g	8%
Sugars	2.78g	7%
Dietary Fiber	1.55g	4%
Protein	6.34g	8%
Vitamin C	1mg	1%
Iron	0.7mg	2%
Calcium	190.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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