Yogurt Cheesecake Recipe

Posted by
Rate It!
Yogurt Cheesecake
Add your photo!
Ingredients
7
Count
Nutrition
72
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 300°F Spray 9-inch springform pan with cooking spray. Sprinkle cookie crumbs over bottom of pan.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
  3. Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover; refrigerate at least 3 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.96 Kcal (301 kJ)
Calories from fat 24.27 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 10.41mg 3%
Sodium 81.52mg 3%
Potassium 96.19mg 2%
Total Carbs 8.38g 3%
Sugars 4.45g 18%
Dietary Fiber 0.15g 1%
Protein 2.92g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 115.89 Kcal (485 kJ)
Calories from fat 39.09 Kcal
% Daily Value*
Total Fat 4.34g 4%
Cholesterol 16.76mg 3%
Sodium 131.28mg 3%
Potassium 154.91mg 2%
Total Carbs 13.49g 3%
Sugars 7.17g 18%
Dietary Fiber 0.24g 1%
Protein 4.7g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 114.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top