Yogurt Cake (Vasilopita) Recipe

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Yogurt Cake (Vasilopita)
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Ingredients
8
Count
Nutrition
784
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups sugar
  • 5 eggs
  • 2 lemons , zest of
  • 1 orange , zest of
  • 3 1/2 cups sifted flour

Directions:

  1. Cream butter and sugar together.
  2. Add yogurt, eggs, and zest.
  3. Sift in flour and baking powder and mix well.
  4. Pour into a greased baking dish at least 10 wide and 3 deep.
  5. Bake at 350 degrees for about one hour (do not overcook).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.75 Kcal (3281 kJ)
Calories from fat 479.75 Kcal
% Daily Value*
Total Fat 53.31g 82%
Cholesterol 334.58mg 112%
Sodium 117.67mg 5%
Potassium 663.71mg 14%
Total Carbs 71.92g 24%
Sugars 65.68g 263%
Dietary Fiber 1.6g 6%
Protein 10.17g 20%
Vitamin C 33.3mg 56%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 302.2mg 30%
Amount Per 100 g
Calories 262.56 Kcal (1099 kJ)
Calories from fat 160.72 Kcal
% Daily Value*
Total Fat 17.86g 82%
Cholesterol 112.09mg 112%
Sodium 39.42mg 5%
Potassium 222.35mg 14%
Total Carbs 24.09g 24%
Sugars 22g 263%
Dietary Fiber 0.54g 6%
Protein 3.41g 20%
Vitamin C 11.2mg 56%
Vitamin A 0.2mg 19%
Iron 0.6mg 9%
Calcium 101.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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