Yogurt-Basil Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup plain fat-free yogurt
1/4 cup olive oil
2 tbsp chopped fresh basil
2 tbsp red wine vinegar
1 tbsp honey
1/2 tsp salt
1/8 tsp pepper

Directions:

Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilled, let stand at room temperature 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.98 Kcal (2638 kJ)
Calories from fat	504.13 Kcal
		% Daily Value*
Total Fat	56.01g	86%
Cholesterol	2.37mg	1%
Sodium	1262.06mg	53%
Potassium	42.39mg	1%
Total Carbs	27.03g	9%
Sugars	26.69g	107%
Dietary Fiber	0.18g	1%
Protein	6.1g	12%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	269.62 Kcal (1129 kJ)
Calories from fat	215.76 Kcal
		% Daily Value*
Total Fat	23.97g	86%
Cholesterol	1.01mg	1%
Sodium	540.15mg	53%
Potassium	18.14mg	1%
Total Carbs	11.57g	9%
Sugars	11.42g	107%
Dietary Fiber	0.08g	1%
Protein	2.61g	12%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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