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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Nice cake recipe using yoghurt and canned peaches Note: canned apricots or another fruit may be substituted instead! Ingredients:
200 g flour |
1 packet vanilla pudding mix |
500 g full fat plain yoghurt |
2 packet vanilla sugar ,divided |
280 g sugar divided |
4 eggs divided |
2 tsp baking powder |
80 g butter softened |
1 can of peaches drained |
Directions:
1. Combine flour, butter, 100 g sugar, 1 egg, 1 pkg vanilla sugar and baking powder to produce a dough
2. Line a greased springform pan with the pastry dough
3. Drain peaches and arrange on the pastry.
4. . Beat 3 eggs with 180g sugar until fluffy
5. Add another pkg of vanilla sugar, yogurt and pudding powder and mix well
6. Pour mixture over the peaches.
7. Bake at 180 C degrees 40-50 minutes. or done
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