Directions:
- Heat a small amount of oil in a skillet over medium heat. Fry the turkey slices just until warm and slightly browned.
- Spread cream cheese on each slice of bread.
- Place cooked turkey on one slice of the bread and cover with cranberry relish.
- Top with sliced onions and spinach, and add salt and pepper to taste.
- Place sandwich in skillet and toast until bread begins to brown. Flip and repeat on other side until both sides are toasty and the spinach is slightly wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 24.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 77.84mg | 26% | |
| Sodium | 83.61mg | 3% | |
| Potassium | 97.04mg | 2% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.05 Kcal (708 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 4% | |
|---|---|---|---|
| Cholesterol | 147.66mg | 26% | |
| Sodium | 158.6mg | 3% | |
| Potassium | 184.09mg | 2% | |
| Total Carbs | 19.2g | 3% | |
| Sugars | 8.65g | 18% | |
| Dietary Fiber | 2.39g | 5% | |
| Protein | 11g | 12% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 1.3mg | 24% | |
| Iron | 1.8mg | 5% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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