Directions:
- Preheat oven to 325°.
- Spray a tube pan with cooking spray.
- Coat the bottom and sides of the pan with ground almonds; set aside.
- In a large grease free bowl beat the egg whites with an electric beater till foamy. Add the salt and the cream of tartar.
- Beat on high speed until the egg whites form into soft peaks; add almond extract.
- Gradually add the sugar.
- Beat to stiff peaks.
- Gently and slowly fold in the flour.
- Spoon the batter into the tube pan. Sprinkle the top of the batter with the sliced almonds and place immediately in the preheated oven.
- Bake 45 minutes or until a cake tester comes out clean.
- Turn out of pan onto cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.88 Kcal (895 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Sodium | 317.14mg | 13% | |
| Potassium | 160.81mg | 3% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.53g | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.57 Kcal (1309 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 14% | |
|---|---|---|---|
| Sodium | 463.48mg | 13% | |
| Potassium | 235.02mg | 3% | |
| Total Carbs | 40.21g | 9% | |
| Sugars | 19.11g | 52% | |
| Dietary Fiber | 3.78g | 10% | |
| Protein | 9.55g | 13% | |
| Iron | 1.7mg | 6% | |
| Calcium | 98mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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