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Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Recipe

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Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
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Ingredients
26
Count
Nutrition
682
Calories
Total time
112
Minutes
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Ingredients:

Directions:

  1. Combine the mustard, vegetable, and extra-virgin olive oils in a cup with a pour spout.
  2. In a mixing bowl, combine the wasabi, lemon juice, rice vinegar, Dijon mustard, yuzu kosho, and soy sauce, and whisk well. Slowly add the oils, whisking constantly to emulsify. Taste for seasoning, add salt, and set aside.
  3. Place tuna in a glass or stainless steel bowl. Add the shallots and chives, and toss gently to combine. Drizzle about half of the vinaigrette over the tuna, and mix well. Let the tartar sit for 2 minutes; taste for seasoning, and add more of the vinaigrette or salt, to taste. Leftover vinaigrette will keep, refrigerated, for 1 week.
  4. To serve: shape 1/6 of the tuna tartar into a disc and place it in the center of a serving plate. Arrange 3 dollops of seaweed salad around the disc and garnish with 3 potato slices. Top tuna with a small spoonful of caviar, if desired.
  5. Sesame Seaweed Salad:
  6. Place the wakame in a mixing bowl, and soak it in tepid water for 20 to30 minutes. Remove from water, squeeze dry, and trim away the tough spine. Cut into thin strips, and place in a large mixing bowl.
  7. In a separate bowl, combine the vinegar, salt, sugar, and both oils. Pour the dressing over the wakame, add the chile peppers, and toss. Sprinkle with the sesame seeds.
  8. Gaufrette Potatoes:
  9. Preheat an oven to 350 degrees. Peel the potatoes, and using a mandolin for best results (you can thinly slice with a knife, but you will not get the criss-cross pattern which makes these potatoes unique), slice them thin in a criss-cross pattern with the zig-zag part of a mandolin. Lay the slices onto a non-stick sheet pan, not overlapping, and brush them with clarified butter. Bake until crisp, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.61 Kcal (2854 kJ)
Calories from fat 597.69 Kcal
% Daily Value*
Total Fat 66.41g 102%
Cholesterol 34.73mg 12%
Sodium 1637.42mg 68%
Potassium 364.26mg 8%
Total Carbs 7.35g 2%
Sugars 2.32g 9%
Dietary Fiber 2.06g 8%
Protein 16.7g 33%
Vitamin C 4.7mg 8%
Iron 2.6mg 14%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 377.05 Kcal (1579 kJ)
Calories from fat 330.63 Kcal
% Daily Value*
Total Fat 36.74g 102%
Cholesterol 19.21mg 12%
Sodium 905.78mg 68%
Potassium 201.5mg 8%
Total Carbs 4.07g 2%
Sugars 1.28g 9%
Dietary Fiber 1.14g 8%
Protein 9.24g 33%
Vitamin C 2.6mg 8%
Iron 1.4mg 14%
Calcium 69mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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