Yellow Tomato and Parmesan Salad Recipe

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Ingredients:

Serving

16 slices bread
olive oil, for brushing
1/3 cup finely grated parmesan cheese
2 baby head romaine lettuce
250 g yellow pear tomatoes, halved
finely grated parmesan cheese, extra to serve
2 tbsp sour cream
2 tbsp water
1 tsp lemon juice
1 tsp dijon mustard
1 garlic clove, crushed

Directions:

To make the dressing, combine the sour cream, water, lemon juice, mustard and garlic. Set aside.
Brush the bread with olive oil and sprinkle with the parmesan. Place on a baking tray and cook under a preheated hot grill (broiler) for 1-2 minutes or until golden.
Place the lettuce on plates with the grilled bread and tomatoes.
Spoon over the dressing and sprinkle with extra parmesan to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.08 Kcal (1587 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	9.36mg	3%
Sodium	805.91mg	34%
Potassium	944.42mg	20%
Total Carbs	62.47g	21%
Sugars	10.46g	42%
Dietary Fiber	16.92g	68%
Protein	19.45g	39%
Vitamin C	16mg	27%
Vitamin A	0.5mg	18%
Iron	9.4mg	52%
Calcium	982.8mg	98%

Amount Per 100 g
Calories	73.98 Kcal (310 kJ)
Calories from fat	9.4 Kcal
		% Daily Value*
Total Fat	1.04g	8%
Cholesterol	1.83mg	3%
Sodium	157.28mg	34%
Potassium	184.31mg	20%
Total Carbs	12.19g	21%
Sugars	2.04g	42%
Dietary Fiber	3.3g	68%
Protein	3.8g	39%
Vitamin C	3.1mg	27%
Vitamin A	0.1mg	18%
Iron	1.8mg	52%
Calcium	191.8mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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