Directions:
- Preheat oven to 350. Prepare baking sheets.
- Combine flour, baking soda and salt in a bowl and set aside.
- Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
- Add dry ingredients and mix until combined. Add chocolate chips and mix.
- Drop with a spoon onto baking sheets 2 inches apart.
- Bake for 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 240.44mg | 10% | |
| Potassium | 27.66mg | 1% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.28g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.83 Kcal (1774 kJ) | ||
| Calories from fat | 166.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 7% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 1% | |
| Sodium | 913.2mg | 10% | |
| Potassium | 105.07mg | 1% | |
| Total Carbs | 60.34g | 5% | |
| Sugars | 27.97g | 29% | |
| Dietary Fiber | 3.49g | 4% | |
| Protein | 4.87g | 3% | |
| Iron | 2.3mg | 3% | |
| Calcium | 122.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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