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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pound cakes do not need icing, and always taste great either way. Ingredients:
2 2/3 cups white sugar |
2 cups butter |
8 eggs |
8 tablespoons milk |
1 teaspoon vanilla extract |
3 1/2 cups cake flour |
Directions:
1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
3. Bake for 90 minutes at 325 degrees F (165 degrees C).
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