Yeast Substitute

Prep Time: 1 Minutes

Cook Time: 0 Minutes

Ready In: 1 Minutes

Servings: 8

Good information from an allergy publication called Sully's Living Without the Spring 2002 issue.

Ingredients:

1 tablespoon baking soda

1/2 teaspoon unbuffered vitamin c powder (ascorbic acid) or 1 tablespoon baking soda

1 teaspoon freshly squeezed lemon juice (kept separate until needed)

Directions:

1. Use one of the above combinations in place of one tablespoon yeast.