Directions:
- Combine graham cracker crumbs, 1/3 cup sugar, and melted butter in bowl. Pat into a 9 x 13 pan. Bake at 350 degrees for 10-12 minutes. Cool completely.
- Mix together softened cream chese and 1 cup sugar. Fold in whipped topping. Spread over cooled crust and refrigerate.
- Dissolve gelatin in boiling water. Mix in strawberry juice or cold water. Add in strawberries. Allow mixture to thicken some in refrigerator before spreading over cream cheese layer.
- Refrigerate dessert ovenight or until gelatin layer is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.83 Kcal (1084 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 144.21mg | 6% | |
| Potassium | 65.88mg | 1% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 15% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 7% | |
| Sodium | 111.44mg | 6% | |
| Potassium | 50.91mg | 1% | |
| Total Carbs | 30.96g | 13% | |
| Sugars | 20.76g | 107% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 3.28g | 8% | |
| Vitamin C | 12.9mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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