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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very easy and very good quick summer dinner. Please note time to make does not include time for marinating. Ingredients:
1/4 cup soy sauce |
1/4 cup firmly packed light brown sugar |
1/2 teaspoon ground ginger |
2 garlic cloves, pressed |
2 teaspoons apricot jam |
2 whole chicken breasts, skinned and boned |
8 green onions, cut in 1 inch pieces |
Directions:
1. Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1 inch pieces and add to sauce. Refrigerate for 1 to 4 hours. (I go for 8 hours).
2. To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. Baste with Teriyaki Sauce.
3. Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. Although using the oven is the original directions, they can also be cooked on the grill.
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