Directions:
- In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.58 Kcal (5362 kJ) | ||
| Calories from fat | 405.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 69% | |
|---|---|---|---|
| Cholesterol | 729mg | 243% | |
| Sodium | 1361.61mg | 57% | |
| Potassium | 2335.09mg | 50% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 207.44g | 415% | |
| Vitamin C | 3mg | 5% | |
| Iron | 54.3mg | 302% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 69% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 243% | |
| Sodium | 143.24mg | 57% | |
| Potassium | 245.65mg | 50% | |
| Total Carbs | 0.27g | 1% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 21.82g | 415% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 5.7mg | 302% | |
| Calcium | 4.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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