Ww Stuffing With Sage & Chives Recipe

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Ingredients:

Serving

Directions:

* Preheat oven to 350ºF. Coat a 4-quart shallow baking dish with cooking spray.
* Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there’s not enough room). Bake until lightly toasted, about 8 to 10 minutes. Remove bread from oven and set aside; leave oven set to 350ºF.
* Meanwhile, in a large skillet over medium-high heat, heat oil and butter together for 1 to 2 minutes. Add onion and celery; sauté until soft, about 3 minutes. Add thyme, sage, salt and pepper; stir to coat. Cook until herbs are fragrant, about 1 minute.
* Transfer onion mixture to a large mixing bowl. Add bread, broth and chives; toss to combine. Spoon mixture into prepared baking dish and cover with foil; bake 20 minutes. Uncover and bake until top is golden brown, about 15 minutes more. Divide into 8 pieces and serve. Yields 1 piece per serving.
Notes.
*Leave the bread bag open and somewhat uncovered for 1 to 2 days (at room temperature) before making the recipe.
Feel free to substitute your favorite bread, such as whole grain, sourdough or a light variety (could affect POINTS values).
For added flavor, you can also add about 1 cup of diced Granny Smith or McIntosh apples to the stuffing (could affect POINTS values).
You can make this stuffing in advance and bake it just before serving. The stuffing will last up to 3 days in the refrigerator or 3 months in the freezer. Thaw overnight in the refrigerator before baking as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.51 Kcal (1011 kJ)
Calories from fat	64.99 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	26.86mg	9%
Sodium	638.75mg	27%
Potassium	257.12mg	5%
Total Carbs	24.69g	8%
Sugars	3.91g	16%
Dietary Fiber	2.82g	11%
Protein	17.71g	35%
Vitamin C	2.7mg	5%
Iron	2.6mg	15%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	169.29 Kcal (709 kJ)
Calories from fat	45.56 Kcal
		% Daily Value*
Total Fat	5.06g	11%
Cholesterol	18.83mg	9%
Sodium	447.73mg	27%
Potassium	180.23mg	5%
Total Carbs	17.31g	8%
Sugars	2.74g	16%
Dietary Fiber	1.98g	11%
Protein	12.41g	35%
Vitamin C	1.9mg	5%
Iron	1.9mg	15%
Calcium	63.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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