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Ww Roasted Vegetable Lasagna Recipe

Ww Roasted Vegetable Lasagna Recipe

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Ingredients:

Serving

3 medium raw eggplants , cut into 1/2 inch pieces
3 medium sweet red peppers, chopped
4 plum tomatoes, seeded and chopped
4 garlic cloves, peeled and chopped
2 tsp olive oil
1 tsp salt
1/4 tsp black pepper
9 dry lasagna noodles, cooked and drained
1/4 cup grated parmesan cheese
3/4 cup part-skim mozzarella cheese, shredded

Directions:

Preheat oven to 425.
In a roasting pan, combine vegetables and garlic and olive oil. Bake until vegetables are tender, stirring occasionally, about 20 to 25 minutes.
Place half of vegetables, salt and pepper, and 1/2 cup water in food processor and process until smooth.
Spoon 1/2 cup of vegetable puree into bottom of a 9x13 baking dish,.
Place three noodles over puree. Top with 1/2 cup of puree, 1/2 of remaining vegetables, 2 tablespoons of Parmesan cheese, and 1/4 cup of mozzarella cheese. Repeat layers and then top with remaining noodles, puree, and cheese.
Bake until bubbly, about 40-45 minutes. Slice into 6 pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.69 Kcal (807 kJ)
Calories from fat	67.17 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	22.59mg	8%
Sodium	643.74mg	27%
Potassium	787.34mg	17%
Total Carbs	20.74g	7%
Sugars	13.14g	53%
Dietary Fiber	8.54g	34%
Protein	12.11g	24%
Vitamin C	87.1mg	145%
Iron	0.1mg	1%
Calcium	310.7mg	31%

Amount Per 100 g
Calories	52.34 Kcal (219 kJ)
Calories from fat	18.24 Kcal
		% Daily Value*
Total Fat	2.03g	11%
Cholesterol	6.14mg	8%
Sodium	174.85mg	27%
Potassium	213.85mg	17%
Total Carbs	5.63g	7%
Sugars	3.57g	53%
Dietary Fiber	2.32g	34%
Protein	3.29g	24%
Vitamin C	23.7mg	145%
Calcium	84.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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