Directions:
- Preheat the oven to 375°F.
- To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.
- To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.99 Kcal (1662 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 531.68mg | 22% | |
| Potassium | 208.44mg | 4% | |
| Total Carbs | 61.83g | 21% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.9 Kcal (1030 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 15% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 4% | |
| Sodium | 329.33mg | 22% | |
| Potassium | 129.11mg | 4% | |
| Total Carbs | 38.3g | 21% | |
| Sugars | 13.59g | 88% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 4.88g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 74.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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