Ingredients:
- 1 garlic clove, bruised (place fresh clove on cutting board and smack hard with side of knife, leaving the clove intact but b)
- fresh ground black pepper , to taste
Directions:
- In a large serving bowl, combine the tomatoes, oil, garlic, salt and pepper. Let flavours meld while making spaghetti.
- In a large pot of boiling water, cook the spaghetti according to package directions, until al dente. Drain; set aside and keep warm.
- Remove and discard the garlic clove from the tomato mixture. Add the spaghetti and toss to coat; sprinkle with fresh basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.59 Kcal (630 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Sodium | 104.89mg | 4% | |
| Potassium | 359.06mg | 8% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.12 Kcal (407 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 5% | |
|---|---|---|---|
| Sodium | 67.65mg | 4% | |
| Potassium | 231.58mg | 8% | |
| Total Carbs | 17.06g | 9% | |
| Sugars | 2.9g | 18% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 11.3mg | 29% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Linguine with Tomato Sauce
Tomatoes, stemmed, Extra-virgin olive oil and 5 more.. -
Tomato-balsamic Relish
Diced can tomato, fresh, Dice red onion and 5 more.. -
Oven Roasted Cherry Tomatoes With Basil and Whitefish
Tomatoes, Extra virgin olive oil, Garlic cloves, peeled and 4 more.. -
Roasted Tomato and Fennel Soup
Tomatoes , fresh vine ripened, newly harvested (about 4 l... and 9 more.. -
Pasta with Tomatoes
Tomatoes, chopped, Minced fresh basil or 2 tsp dried basil and 5 more.. -
Spaghetti With Fresh Tomato Sauce
Tomatoes, peeled and halved lengthwise and 9 more.. -
Spaghetti with Tomato Sauce
Tomatoes, peeled and halved lengthwise and 8 more.. -
Spaghetti With Summer Tomatoes
Tomatoes, halved, Yellow cherry tomato, halved and 7 more.. -
Israeli Couscous, Tomato and Mozzarella Salad
Fresh cherry tomatoes, Fresh perline mozzarella cheese and 8 more.. -
Roasted Tomato Soup With Croutons
Tomatoes, stemmed and quartered and 11 more.. -
Roasted Tomato Soup With Croutons
Tomatoes (about 4 lb, stemmed and quartered ) and 11 more.. -
Sliced Tomato Salad With Capers and Basil
Tomatoes (about 3/4 lb), Capers and 7 more.. -
Fresh No-Cook Tomato Sauce
Extra virgin olive oil, Garlic cloves, pressed, Salt and 3 more..
Also Try
-
Spaghetti with Garlic, Herbs, and Tomatoes
Spaghetti, Garlic, minced, Olive oil, Salt to taste and 6 more.. -
Javier's Farfalle Tonno With Fresh Basil and Greek Olives
Farfalle pasta, Lemon , zest and juice and 9 more.. -
Spaghetti With Fresh Tomatoes and Basil
Fresh tomato, cut in 3/8 inch dice, Onion, minced and 6 more.. -
-
-
-
Fresh Corn Salad With Spicy Shrimp and Tomatoes
Ears fresh corn, cleaned and the kernels cut off and 13 more.. -
Spaghetti With Macadamia Pesto and Semi-Dried Tomatoes
Spaghetti, Macadamia basil pesto, Sun-dried tomatoes and 11 more.. -
Spaghetti With Potato, Sage and Lemon
Potatoes, peeled, Olive oil, Dried thyme, Onion, sliced and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
