Ingredients:
- 1 garlic clove, bruised (place fresh clove on cutting board and smack hard with side of knife, leaving the clove intact but b)
- fresh ground black pepper , to taste
Directions:
- In a large serving bowl, combine the tomatoes, oil, garlic, salt and pepper. Let flavours meld while making spaghetti.
- In a large pot of boiling water, cook the spaghetti according to package directions, until al dente. Drain; set aside and keep warm.
- Remove and discard the garlic clove from the tomato mixture. Add the spaghetti and toss to coat; sprinkle with fresh basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.59 Kcal (630 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Sodium | 104.89mg | 4% | |
| Potassium | 359.06mg | 8% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.12 Kcal (407 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 5% | |
|---|---|---|---|
| Sodium | 67.65mg | 4% | |
| Potassium | 231.58mg | 8% | |
| Total Carbs | 17.06g | 9% | |
| Sugars | 2.9g | 18% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 11.3mg | 29% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
