Directions:
- Mix cake mix and can of drink together using mixer.
- Pour into a greased 9 x 13 baking pan.
- Bake according to package directions.
- While cake is baking, make pudding mixture using ff milk.
- When cake is cooled, top with pudding then cool whip.
- Note: It is usually better the longer it sits in the fridge because the cake gets very moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.53 Kcal (115 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 49.99mg | 2% | |
| Potassium | 11.62mg | 0% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.5g | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.25 Kcal (813 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 0% | |
|---|---|---|---|
| Cholesterol | 5mg | 0% | |
| Sodium | 352.67mg | 2% | |
| Potassium | 82mg | 0% | |
| Total Carbs | 39.5g | 2% | |
| Sugars | 12.58g | 7% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 3.5g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 18.3mg | 14% | |
| Calcium | 106.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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