Directions:
- Preheat oven to 325 degrees.
- Mix together all ingredients in a large bowl with an electric mixer on medium speed.
- Spray two 9x5 inch loaf pans with nonstick spray. Pour half of the batter into each pan and bake for 25 minute Using a knife, slice down the middle of each cake (about 1/2-inch into the cake). This will give the cakes the same look on the top as the original. Bake for an additional 20-25 min, or until the cakes are golden brown on top. Cut each cake into 13 slices.
- 2 Points per serving (1.7 ounce slice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 225.56mg | 75% | |
| Sodium | 410.18mg | 17% | |
| Potassium | 315.53mg | 7% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.35 Kcal (914 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 8% | |
|---|---|---|---|
| Cholesterol | 161.17mg | 75% | |
| Sodium | 293.09mg | 17% | |
| Potassium | 225.46mg | 7% | |
| Total Carbs | 27.12g | 13% | |
| Sugars | 16.11g | 90% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 16.89g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 14% | |
| Calcium | 105.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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