Directions:
- Preheat oven to 325°F.
- Spray 10-inch jelly-roll pan with nonstick spray, dust with flour, and line with parchment paper.
- Combine cake flour, cornstarch, and salt in medium bowl, sift three times.
- With electric mixer on medium speed, beat the egg whites in large bowl until thick and foamy.
- Gradually sprinkle in the sugar and cream of tartar.
- Continue beating until the egg whites form medium peaks, 3-5 minute.
- Add the flour mixture in 3 additions, gently folding each addition into the egg whites until well combined.
- Fold in the butter, vanilla, if using, fold in the walnuts, citrus zest, and almond extract.
- Pour the batter in the pan.
- Bake until toothpick inserted comes out clean and cake begins to pull away from the sides of the pan, about 25 minute.
- Cool the cake in the pan for 10 minute.
- Remove from pan and cool completely.
- Variation: For chocolate sponge cake, replace 1/4 cup of the cake flour with 1/4 dutch unsweetened cocoa powder, plus 1/2 tsp instant espresso powder.
- Optional topping (may increase points): Combine 1/2 cup water with 1/2 cup sugar in saucepan, and bring to a boil. Remove syrup from heat and let stand until cool. Syrup can be flavored with dissolved espresso powder, run, or any type of liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.25 Kcal (499 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 46.95mg | 2% | |
| Potassium | 59.76mg | 1% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.75g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 34.23 Kcal (143 kJ) | ||
| Calories from fat | 4.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 3% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 1% | |
| Sodium | 13.48mg | 2% | |
| Potassium | 17.15mg | 1% | |
| Total Carbs | 6.19g | 7% | |
| Sugars | 4.23g | 59% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.79g | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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