Directions:
- In a large pot combine first 9 ingredients (broth - peppercorns) and bring to a boil over medium high heat.
- Reduce heat and simmer, covered for 10 minutes. Remove from heat and let soup stand for 5 minutes.
- Strain soup over a large saucepan or clean pot. Discard solids.
- Return soup to a boil and stir in peas and salt.
- Ladle into bowls and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.5 Kcal (44 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 112.09mg | 5% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 17.9mg | 100% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.75 Kcal (133 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 338.79mg | 5% | |
| Potassium | 193.67mg | 1% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 1.59g | 2% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 26mg | 14% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 54.2mg | 100% | |
| Calcium | 56mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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