Wrapped & Stuffed Grilled Jalapeños Recipe

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Ingredients:

Serving

3 medium jalapeno peppers
3 slices bacon
3 tbsp cream cheese
2 tbsp shredded sharp cheddar cheese
2 tbsp crabmeat (chicken of the sea has some good stuff in pouches by the tuna)
1 tsp lemon juice
1/2 tsp dijon mustard
1/4 tsp sea salt
2 pinches black pepper
1 -2 pinch cumin
toothpick

Directions:

Heat a skillet on stovetop to medium setting and fry the bacon for about five minutes.
In a small bowl, combine cream cheese, cheddar cheese, lemon juice, mustard, salt/pepper, and cumin.
Combine well using a fork for the cream cheese.
Stir in crab.
Set in fridge while you prepare jalapeños.
Rinse and then cut the jalapenos in half length-wise. Remove the seeds. Depending on how much heat you prefer, you can leave in the rest of the guts or take some or all of it out.
Next, spoon in the cheese mixture. Do not overfill unless you want to clean up a big mess.
Put the halves back together and wrap with bacon, securing with toothpicks.
Grill for about five minutes on each side, or until the bacon has browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.9 Kcal (845 kJ)
Calories from fat	161.7 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	39.46mg	13%
Sodium	465.89mg	19%
Potassium	115.34mg	2%
Total Carbs	2.35g	1%
Sugars	1.06g	4%
Dietary Fiber	0.46g	2%
Protein	7.86g	16%
Vitamin C	17.3mg	29%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	254.33 Kcal (1065 kJ)
Calories from fat	203.69 Kcal
		% Daily Value*
Total Fat	22.63g	28%
Cholesterol	49.71mg	13%
Sodium	586.88mg	19%
Potassium	145.29mg	2%
Total Carbs	2.96g	1%
Sugars	1.33g	4%
Dietary Fiber	0.58g	2%
Protein	9.91g	16%
Vitamin C	21.9mg	29%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	66.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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