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Wormy Ice Cubes - For Witch's Brew (Sandra Lee) Recipe

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Wormy Ice Cubes - For Witch's Brew (Sandra Lee)
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Ingredients
14
Count
Nutrition
151
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup gummy worms or other creepy crawler candy
  • 1 quart fruit punch
  • witch's brew, recipe follows
  • recipe courtesy semi-homemade(r) desserts, miramax books, 2003
  • 1 (6-oz) package lime gelatin
  • 2 cups chilled vodka , optional
  • 1 large black plastic cauldron (available at party or craft stores)
  • 1 punch bowl that fits inside the cauldron
  • 1 plastic hand (available at party supply stores), sterilized in hot water
  • 1 block dry ice

Directions:

  1. Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.
  2. Special equipment:
  3. Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
  4. Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
  5. Use an ice pick to break the block into smaller chunks, if necessary.
  6. Fill the cauldron with just enough water to cover the dry ice. It will begin to steam.
  7. Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
  8. Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
  9. Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
  10. Yield: 12 to 16 servings
  11. Prep Time: 20 minutes
  12. Ease of preparation: moderately easy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151 Kcal (632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.67mg 1%
Potassium 36.48mg 1%
Total Carbs 29.09g 10%
Sugars 9.59g 38%
Dietary Fiber 0.17g 1%
Protein 1.34g 3%
Vitamin C 57.8mg 96%
Calcium 7mg 1%
Amount Per 100 g
Calories 169.97 Kcal (712 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.39mg 1%
Potassium 41.06mg 1%
Total Carbs 32.74g 10%
Sugars 10.79g 38%
Dietary Fiber 0.19g 1%
Protein 1.51g 3%
Vitamin C 65mg 96%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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