Directions:
- Preheat oven to 300 degrees. Heat butter in a 4 quart saucepan. When frothy add rice and cook for a minute. Slowly add milk, pinch salt, sugar, vanilla, cranberries and bring to under a boil. Transfer to a 9 inch square baking pan and set in oven. Bake uncovered for 1 1/2 hours stirring every 15 minutes. Then bake undisturbed for 30 minutes. Then stir in cranberries, stir and bake for another half hour (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last half hour of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over rice pudding and run the pudding under the broiler until melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.97 Kcal (678 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 85.74mg | 4% | |
| Potassium | 262.39mg | 6% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.95g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 80.16 Kcal (336 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 6% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 4% | |
| Sodium | 42.43mg | 4% | |
| Potassium | 129.86mg | 6% | |
| Total Carbs | 9.58g | 6% | |
| Sugars | 8.44g | 68% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 2.45g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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