Directions:
- In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.
- Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).
- Transfer dough to a pastry bag fitted with a large star tip.
- Bring approximately 2 inches of oil to a boil.
- Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.
- Lay the fried churros onto a plate with a paper towel to cool.
- Make the cinnacoating:.
- 2 parts cinnamon/brown sugarand 1 part sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.12 Kcal (1378 kJ) | ||
| Calories from fat | 206.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 691.28mg | 29% | |
| Potassium | 87.96mg | 2% | |
| Total Carbs | 25.09g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.59g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.36 Kcal (1119 kJ) | ||
| Calories from fat | 167.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 35% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 45% | |
| Sodium | 561.56mg | 29% | |
| Potassium | 71.45mg | 2% | |
| Total Carbs | 20.38g | 8% | |
| Dietary Fiber | 2.24g | 11% | |
| Protein | 5.36g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 78.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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